Makan, makan and makan

This post is a repsonse to AG, who has been seeking for some pictures taken in HongKong. Anyway, those that are worth mentioning are these food pics, each with a story to be told on its own.

A delectable feast whipped up in the wee hours of the nights. Started cooking at midnight and the whole feast lasted till 3am. Yup, what you see here is just the leftover stuff in the fridge. Very tasty as two jokers finished all the food plus at least half a dozen beer. Hick!

Another meal whipped up. These time with some planning cos got guests coming mah. Anyway, I think there are more dishes but no time to make. Anyway, got Wee's Tom Yam and Mik's beef rendang curry. Not too bad!

Fab vegetarian dishes from Lantau Big Buddha monestary. Paid HKD100 bucks to visit and sample the dishes. Very full! Must try if anybody makes a trip there. Slightly expensive for the 100 dollar "Donation", but worth a try!

HongKong deep fried pork kunckles. Great but kind of disappointed as I have imagined myself to feast into those like the German Pork Kunckles. Big, juicy and crispy....Hmm heavenly..however this will do just fine in HK.

That's all for the food column.

Chow!